{"id":5332,"date":"2015-06-24T00:52:37","date_gmt":"2015-06-23T22:52:37","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=5332"},"modified":"2016-12-01T19:04:02","modified_gmt":"2016-12-01T18:04:02","slug":"recipe-coconut-ice-cream","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/frozen-desserts\/ice-creams\/recipe-coconut-ice-cream","title":{"rendered":"Recipe: Coconut ice cream"},"content":{"rendered":"

No, I didn’t disappear from the blog! I was just once more in Brazil<\/strong>. For “work”. I swear!<\/p>\n

It is\u00a0really hard when they send you to a tropical country<\/strong> in winter where the maximum temperature now\u00a0is only 24\u00b0C<\/strong>. Even harder if\u00a0every night you have to go out to restaurants<\/strong> and eat lots of meat and drink lots of caipirinhas<\/strong>. A tough job, but someone’s got to do it, babe!<\/em> \ud83d\ude42<\/p>\n

Jokes apart, I loved Brazil’s food<\/strong> very much. In particular, fruits are amazing there and I also sipped\u00a0the insanely-good coconut water<\/strong> straight out of a fresh coconut (but oh, also pineapple was divine).<\/p>\n

\"Recipe-Coconut-Ice-cream\"<\/a><\/p>\n

Since it’s quite hard to\u00a0find fresh coconuts in the south of France<\/strong>, I have prepared a nice recipe<\/strong> with this\u00a0great fruit to remind me of its flavour. And this is just perfect for summer<\/strong>: coconut ice cream<\/strong>!<\/p>\n

\"Recipe-Coconut<\/a><\/p>\n

 <\/p>\n

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Coconut ice cream<\/h2>\n
\n \n \"\"Print recipe<\/a>\n