{"id":4298,"date":"2014-10-12T18:07:53","date_gmt":"2014-10-12T16:07:53","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=4298"},"modified":"2014-10-12T18:09:01","modified_gmt":"2014-10-12T16:09:01","slug":"recipe-savoury-puff-pastry-appetizers","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/laminated-doughs\/recipe-savoury-puff-pastry-appetizers","title":{"rendered":"Recipe: Savoury puff pastry appetizers"},"content":{"rendered":"

Whenever you have guests over, it’s good to offer\u00a0an appetizer before a meal, right?<\/p>\n

And if you don’t want to overthink it<\/strong>, this is a simple yet very effective solution<\/strong>: savoury appetizers with puff pastry<\/strong>!<\/p>\n

\"IMG_4262\"<\/a><\/p>\n

This recipe is great because it’s super fast<\/strong> (provided you have puff pastry at home, even a ready-made store-bought puff pastry will do), can save you at the last minute<\/strong>, and it allows you to reuse puff pastry scraps!<\/p>\n

\"IMG_6284\"<\/a><\/p>\n

As you know, once the puff pastry is rolled out completely once, you cannot make a ball of dough with the scraps and roll them out again: the rise of dough will be compromised since you will have destroyed all the layers.<\/p>\n

Nevertheless, for appetizers (or even for a mille-feuille\/Napoleon<\/a>), you can still use the scraps<\/strong>.<\/p>\n

So now just go get all the herbs and spices<\/strong> you want!<\/p>\n

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Savoury puff pastry appetizers<\/h2>\n
\n \n \"\"Print recipe<\/a>\n