{"id":4118,"date":"2014-07-29T00:07:25","date_gmt":"2014-07-28T22:07:25","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=4118"},"modified":"2014-07-29T00:07:25","modified_gmt":"2014-07-28T22:07:25","slug":"tips-how-to-spice-up-a-fruit-salad","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/tips-how-to-spice-up-a-fruit-salad","title":{"rendered":"Tips: How to spice up a fruit salad"},"content":{"rendered":"

You don’t necessarily need to master dozens of pastry skills nor spend hours to make an interesting and flavourful dessert<\/strong>!<\/p>\n

Sometimes you can’t\u00a0bake or just don’t have the time, but that does not mean\u00a0you have to skip the dessert! \ud83d\ude1b<\/p>\n

\"Recipe-Fruit-salad07\"<\/a><\/p>\n

A fruit salad<\/strong> is an excellent and colourful way<\/strong> to finish a meal and it can be made with any kind of fruit<\/strong> you have in your fridge.<\/p>\n

I recently tried giving the standard fruit salad a twist<\/strong> by adding a “spiced up” sugar syrup<\/strong> and the result was excellent!<\/p>\n

\"Recipe-Fruit-salad11\"<\/a><\/p>\n

The secret is steeping herbs and spices<\/strong> in a simple syrup made of water and brown sugar in equal parts. My fruit salad was flavoured with fresh ginger, cinnamon, orange, coriander seeds, star anise and vanilla<\/strong>.<\/p>\n

How will you make yours? \ud83d\ude42<\/p>\n

\"Recipe-Fruit-salad13\"<\/a><\/p>\n

 <\/p>\n

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Spiced up fruit salad<\/h2>\n
\n \n \"\"Print recipe<\/a>\n