{"id":3169,"date":"2014-02-20T23:51:47","date_gmt":"2014-02-20T22:51:47","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=3169"},"modified":"2014-02-20T23:51:47","modified_gmt":"2014-02-20T22:51:47","slug":"tip-make-parchment-paper-round","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/tips\/tip-make-parchment-paper-round","title":{"rendered":"Tip: how to make a parchment paper round"},"content":{"rendered":"

When you bake a cake, you usually have to butter and flour the pan. And that’s ok.<\/p>\n

Taking the cake out in one piece<\/strong> might be a bit difficult in the end, so placing parchment paper on the bottom of the pan<\/strong> is advisable.<\/p>\n

But is there a way to cut a nice parchment paper round<\/strong> without having to fold corners or randomly tear sides? Of course there is!<\/p>\n

It is actually very easy, quick and precise<\/strong>! Maybe for some this might sound like a ridiculously useless post, but when I first learnt this method it was a true revelation to me! \ud83d\ude42<\/p>\n

Just follow the simple steps<\/strong> here below…<\/p>\n

 <\/p>\n

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Tip: how to cut a parchment paper round<\/h2>\n
\n \n \"\"Print recipe<\/a>\n