{"id":2988,"date":"2014-01-26T19:01:13","date_gmt":"2014-01-26T18:01:13","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=2988"},"modified":"2014-01-26T19:24:29","modified_gmt":"2014-01-26T18:24:29","slug":"recipe-galette-des-rois-almonds-oranges-grand-marnier","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/laminated-doughs\/recipe-galette-des-rois-almonds-oranges-grand-marnier","title":{"rendered":"Recipe: Galette des rois with almonds and Grand Marnier"},"content":{"rendered":"

January is almost over, and, alas, so is the period of galettes des rois<\/a>.<\/p>\n

Before saying goodbye to these traditional Epiphany cakes<\/strong>, though, I wanted to try one more recipe for this year.<\/p>\n

\"Galettes<\/a><\/p>\n

This Galette des rois with almond cream<\/strong>, oranges<\/strong> and Grand Marnier<\/strong> is inspired by the delicate version by Yann Brys<\/strong>, pastry chef at Fauchon<\/strong>.<\/p>\n

\"Galettes<\/a><\/p>\n

The recipe gives a twist to the traditional galette<\/strong> des rois with almond cream, by replacing rum with Grand Marnier<\/strong> and by adding an orange compote<\/strong> with candied orange peel and fresh orange supremes<\/strong>.<\/p>\n

\"Galettes<\/a><\/p>\n

There are no complicate steps<\/strong> in the recipe, provided you can make puff pastry and cut orange supremes (which is not difficult at all). \ud83d\ude42 Of course, you can replace home-made puff pastry with the supermarket one (or better, ask your baker).<\/p>\n

\"Galettes<\/a><\/p>\n

After baking this recipe, do you prefer a filling with just almond cream or frangipane cream<\/a>? \ud83d\ude42<\/p>\n

(Source: Pierre Oscar Muller Auteur<\/a>)<\/span><\/p>\n

 <\/p>\n

\n \n

Galettes des rois with almonds, oranges and Grand Marnier<\/h2>\n
\n \n \"\"Print recipe<\/a>\n