{"id":2770,"date":"2013-12-17T00:08:40","date_gmt":"2013-12-16T23:08:40","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=2770"},"modified":"2013-12-17T00:32:30","modified_gmt":"2013-12-16T23:32:30","slug":"traditional-christmas-cookies-with-cinnamon","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/cookies-and-brownies\/traditional-christmas-cookies-with-cinnamon","title":{"rendered":"Traditional Christmas cookies with cinnamon"},"content":{"rendered":"

Ho, ho, ho!<\/strong> If you’ve been naughty this year, you’ll probably get no presents.<\/p>\n

But nothing prevents your from having these delicious traditional Christmas cookies<\/strong>!!! \ud83d\ude00<\/p>\n

\"Traditional-Christmas-cookies-21\"<\/a>
\nThey are very easy to make<\/strong> and they taste so… Christmassy<\/strong>!!! Just a teaspoon of ground cinnamon<\/strong> and anise<\/strong> can boost up the flavour of these cookies, but of course you can add all the spices and flavourings you want (e.g. ground ginger<\/strong>! That’s Christmassy as well)!<\/p>\n

\"Recipe-Traditional-Christmas-cookies-01\"<\/a>
\nThese Christmas cookies<\/strong> by Christophe Felder are not so different from a shortbread tart dough<\/a><\/strong> where the cold butter is mixed by hand with the dry ingredients to obtain a sandy mixture<\/strong> that is then moistened with eggs and kneaded just as needed.<\/p>\n

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\nThey are “cut-out cookies<\/strong>“, so you can also have fun with all the cookie cutters<\/strong> you have (I have an Austrian friend who made cookies the shape of Austria!<\/em>) \ud83d\ude1b<\/p>\n

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\nP.S: this step-by-step recipe<\/strong> is for about 50 cookies… if you don’t want to eat them all, remember that they also make a perfect, tasty Christmas present!<\/strong><\/p>\n

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Traditional Christmas cookies<\/h2>\n
\n \n \"\"Print recipe<\/a>\n