{"id":2155,"date":"2013-10-20T17:48:55","date_gmt":"2013-10-20T15:48:55","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=2155"},"modified":"2013-10-20T18:40:15","modified_gmt":"2013-10-20T16:40:15","slug":"my-first-wedding-cakes-for-my-first-client","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/pastry-experiments\/my-first-wedding-cakes-for-my-first-client","title":{"rendered":"My first wedding cakes for my first client!"},"content":{"rendered":"

I know, I was absent from the blog in the past days, but I was utterly justified:\u00a0 I was working on an order<\/strong> from my very first client<\/strong> for her wedding<\/strong>!<\/p>\n

\"Me<\/a><\/p>\n

Two main pieces of information to analyze here:<\/p>\n

1) My first client<\/strong>: so apparently at work even people from other teams now know I “make cakes” and the word is spreading… \ud83d\ude1b<\/p>\n

2) Wedding<\/strong>: so not only was this my first chance to make a cake for somebody I didn’t really know, but it was also a challenging opportunity to make big wedding cakes for 60 people! I mean, the cakes for somebody’s most important day<\/em>! :-O<\/p>\n

Of course I was totally stressed<\/strong> and the risk of failure<\/strong> was high: the storage, decoration, and transportation<\/strong> were very critical. And the planning of activities was not be neglected either.<\/p>\n

 <\/p>\n

\"Who<\/a>

Who said I couldn’t fit 2 huge cakes in my fridge? Then there wasn’t space for anything else, though…<\/p><\/div>\n

Moreover the field was totally new for me! Wedding cakes are totally different from normal cakes:<\/p>\n