{"id":2001,"date":"2013-09-18T23:48:43","date_gmt":"2013-09-18T21:48:43","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=2001"},"modified":"2013-09-19T00:11:01","modified_gmt":"2013-09-18T22:11:01","slug":"recipe-fresh-peach-tart-with-puff-pastry-and-almond-cream","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/tarts\/recipe-fresh-peach-tart-with-puff-pastry-and-almond-cream","title":{"rendered":"Recipe: Fresh peach tart with puff pastry and almond cream"},"content":{"rendered":"

Some time ago I brought this tart with puff pastry, fresh peaches and almond cream<\/a><\/strong> to a picnic on the beach.<\/p>\n

\"Fresh-peach-tart-with-almond-cream---03\"<\/a><\/p>\n

It is extremely easy to make<\/strong> and also very quick (provided you already have some spare puff pastry<\/a>)! But the reason I chose it was that it is also perfect to carry in “extreme conditions” (e.g. to a beach with no cooler nor proper container) \ud83d\ude42<\/p>\n

\"Fresh-peach-tart-with-almond-cream---04\"<\/a><\/p>\n

It is best served warm<\/strong>, but it can even be stored at room temperature and it’s a tasty way to eat fruits in summer<\/strong>.<\/p>\n

(Recipe adapted from the book “On baking”)<\/p>\n

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Fresh peach tart with almond cream<\/h2>\n
\n \n \"\"Print recipe<\/a>\n