{"id":1681,"date":"2013-08-12T23:17:36","date_gmt":"2013-08-12T21:17:36","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=1681"},"modified":"2013-08-12T23:26:44","modified_gmt":"2013-08-12T21:26:44","slug":"pierre-herme-boutique-nice","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/pastry-shops\/pierre-herme-boutique-nice","title":{"rendered":"Pierre Herm\u00e9 Boutique @ Nice"},"content":{"rendered":"

\"france-nice\"<\/a><\/p>\n

Last Saturday I had the chance to go to Nice<\/strong> for some shopping, but of course it was just a ridiculous excuse to visit the boutique of Pierre Herm\u00e9<\/strong>.<\/p>\n

\"\"<\/p>\n

For those who don’t know him yet, Pierre Herm\u00e9 is the king of macarons<\/strong> and an esteemed French p\u00e2tissier<\/strong>, known to be perfectionist and scientific<\/strong> in its approach to pastry<\/strong>.<\/p>\n

\"Place<\/a>Right in the amazing main square of Nice, Place Massena<\/strong>, you can find the Galeries Lafayette<\/strong>, a shopping center where Pierre Herm\u00e9 has its own corner<\/strong> of macarons<\/strong> and chocolates (mainly). No cakes unfortunately<\/strong>, you have to go to Paris for that (but I’ve already done that<\/a> in the past)<\/em>! \ud83d\ude42<\/p>\n

\"Nice<\/a>It is a relatively small stand but it had everything I needed: macarons<\/strong>! \ud83d\ude42<\/p>\n

\"Pierre<\/a>It was the second time I tasted Pierre Herm\u00e9’s macarons<\/strong>, and I must admit they are one level above the others<\/strong>. They are generous and they explode in your mouth with a stunning mix of different flavours<\/strong> at each bite.<\/p>\n

Oh, well, also the prices are a bit above the average! 1,90\u20ac for ONE macaron, but he can afford that…<\/p>\n

\"Pierre<\/a><\/p>\n

My Sunday treat was a set of Salted caramel, Chocolate, Apricot & Pistachio, Rose and Jasmin macarons<\/strong>, plus the creation of the month, “Andalusian garden<\/strong>“, made of a tangerine and olive oil cream with a red fruit compote<\/strong>…<\/p>\n

\"Pierre<\/a>Pierre Herm\u00e9 only has shops <\/strong>in Nantes and Nice outside of the Parisian region<\/strong> (excluding those in the London and in Japan). His corner in Galeries Lafayette is therefore an almost unique opportunity to taste his creations<\/strong> if you live far from Paris!<\/p>\n

 <\/p>\n

Pierre Herm\u00e9 Paris<\/strong> @ Galeries Lafayette<\/em>
\n6, Avenue Jean M\u00e9decin
\nNice – France<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Last Saturday I had the chance to go to Nice for some shopping, but of course it was just a ridiculous excuse to visit the boutique of Pierre Herm\u00e9. For those who don’t know him yet, Pierre Herm\u00e9 is the king of macarons and an esteemed French p\u00e2tissier, known to be perfectionist and scientific in<\/p>\n","protected":false},"author":1,"featured_media":1684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[271,155,11,663,210],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry-shops","tag-best-in-town","tag-france","tag-nice","tag-pastry-shops","tag-pierre-herme"],"_links":{"self":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/comments?post=1681"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/posts\/1681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media\/1684"}],"wp:attachment":[{"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/media?parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/categories?post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtopastry.com\/blog\/wp-json\/wp\/v2\/tags?post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}