{"id":1403,"date":"2013-06-24T23:46:26","date_gmt":"2013-06-24T21:46:26","guid":{"rendered":"http:\/\/www.roadtopastry.com\/blog\/?p=1403"},"modified":"2013-06-24T23:46:26","modified_gmt":"2013-06-24T21:46:26","slug":"apple-compote-a-healthy-fruit-dessert","status":"publish","type":"post","link":"https:\/\/www.roadtopastry.com\/blog\/recipes\/creams-custards-sauces\/apple-compote-a-healthy-fruit-dessert","title":{"rendered":"Apple compote – A healthy fruit dessert"},"content":{"rendered":"

If you are tired of eating fruit<\/strong> always the same way, you can try this healthy alternative<\/strong> that here in France is called “comp\u00f4te<\/strong>“.<\/p>\n

It is basically a fruit pur\u00e9e<\/strong> with a small amount of sugar and some flavourings that enhance and complement the taste of fruits.<\/p>\n

The most common fruit pur\u00e9e you can find is with apples<\/strong> and it’s very easy to make<\/strong>.<\/p>\n

Personally I love apples with cinnamon<\/strong>, so that was my choice for flavouring, but you can also use vanilla, citrus zests<\/strong>, or even mix different compotes!<\/p>\n

You can use this recipe for a light standalone dessert<\/strong>, but also to fill tarts<\/strong> or other pastries like apple turnovers<\/strong> made with puff pastry.<\/p>\n

 <\/p>\n

\n \n

Apple compote<\/h2>\n
\n \n \"\"Print recipe<\/a>\n